Description
The Heart of Every Indian Kitchen
There is a reason ghee has been at the centre of Indian cooking and Ayurveda for thousands of years. But not all ghee deserves that place. Most commercial ghee today is made from A1 milk of hybrid cows, machine-processed and stripped of the nutrients and character that make real ghee so special.
Haryana Farms 1-litre A2 Bilona Ghee is different at every single step.
Our Sahiwal desi cows graze freely on natural fodder in the green belt of Karnal, Haryana. Their A2 milk is boiled slowly on a wood-fire chulha, allowed to naturally form curd overnight, and then hand-churned at dawn with a traditional wooden bilona. The fresh makkhan is simmered on cow dung cakes — the same way our grandmothers made it — until it turns deep golden and fills the air with the aroma that tells you it is the real thing.
The result has a natural grainy texture — a hallmark of authentic bilona ghee — and a flavour that no factory-made product can replicate.
The 1-litre jar is perfect for:
- Families of 3–5 members using ghee daily for cooking
- Daily tadka for dal, sabzi, and khichdi
- Spreading on hot rotis, parathas, and rice
- Morning ritual — one spoon on empty stomach for digestion and immunity
- Weekend halwa, kheer, or puja prasad
- Health-conscious households following Ayurveda or clean eating
- Those who have tried us before and know the quality
What you get with every jar:
- Pure A2 beta-casein protein from Sahiwal desi cows — easier to digest
- Natural grainy texture — the signature of real, slow-heated bilona ghee
- Rich in fat-soluble vitamins A, D, E, and K
- High smoke point (~250°C) — safe for all Indian cooking including deep frying
- High in butyric acid — supports gut health and reduces gut inflammation
- Contains CLA (conjugated linoleic acid) — supports healthy metabolism
- Zero preservatives | Zero adulteration | Zero compromise
Product details:
- Volume: 1 Litre
- Cow Breed: Sahiwal Desi Cow (A2 milk) — Karnal, Haryana
- Method: Traditional 5-step Bilona process — curd to makkhan to ghee
- Cooked on: Wood-fire chulha + cow dung cakes
- Texture: Natural grainy texture
- Preservatives: None
- Shelf Life: 24 months from packaging date
- Storage: Room temperature | No refrigeration | Use a clean dry spoon
- FSSAI Licence: 20823010000267
- MSME / Udyam: UDYAM-HR-10-0095981
- Shipping: Across India | 3–5 business days
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