Description

Why This Ghee Is Different From Anything In A Supermarket

Most ghee on the market is made from A1 milk of crossbred cows, using a centrifuge machine to extract cream, which is then heated industrially. The result is smooth, flavourless, and nutritionally depleted.

Haryana Farms 500ml A2 Bilona Ghee is made from scratch — starting with the milk of our own Sahiwal desi cows, raised on natural fodder in Karnal, Haryana. Sahiwal cows are one of India’s finest indigenous breeds and produce milk containing only A2 beta-casein protein, which is gentler on digestion and richer in nutrients than A1 milk.

The milk is boiled slowly on a wood-fire chulha, set naturally into curd, hand-churned with a traditional wooden bilona to extract makkhan, and then simmered on cow dung cakes until it becomes deep golden, aromatic ghee with a natural grainy texture. This is ghee your grandmother would recognise.

This 500ml jar is perfect for:

First-time buyers wanting to experience real A2 Bilona Ghee before committing to a larger jar
Individuals or couples using ghee daily in moderate quantities
Gifting to loved ones who deserve something pure and authentic
Ayurvedic use — oil pulling (gandusha), nasya (nasal drops), skin nourishment, and Panchakarma
Health-conscious people switching from commercial ghee to traditional desi ghee

What’s special about the grainy texture?

Real hand-churned bilona ghee has a naturally grainy or crystalline texture — this is caused by the slow heating process preserving the natural fat crystals. Smooth ghee has been overheated or made from cream — it has lost those natural structures. If your ghee is grainy, it means it’s real. Our 500ml jar will show this natural texture when opened.

Health benefits of A2 bilona ghee:

Rich in fat-soluble vitamins A, D, E, and K — supports eye health, immunity, and bone strength
High in butyric acid — supports gut lining health and reduces inflammation
Contains conjugated linoleic acid (CLA) — associated with healthy metabolism
A2 beta-casein protein — easier to digest than A1, suitable for many lactose-sensitive individuals
High smoke point (around 250°C) — safe for tadka, frying, and high-heat cooking
Ayurvedic properties — used for centuries for digestion, immunity, and skin health

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