A2 desi cow bilona ghee is a nutritious and flavorful cooking fat that can be used in a variety of ways. Here are some ideas for how to use it in your cooking:

1. Sautéing and frying: A2 desi cow bilona ghee has a high smoke point, which makes it great for sautéing and frying. You can use it to cook vegetables, meats, and seafood.
2. Roasting: You can use A2 desi cow bilona ghee to roast vegetables, such as potatoes, carrots, and squash. It will add a delicious flavor to the vegetables and help them cook evenly.
3. Baking: A2 desi cow bilona ghee is a great substitute for butter or oil in baked goods. It will add a rich, nutty flavor to your baked goods and help them stay moist.
4. Spreading: A2 desi cow bilona ghee can be spread on toast, bread, and crackers, just like butter. It is especially delicious when paired with honey or jam.
5. Popcorn: Popcorn popped in A2 desi cow bilona ghee is a healthy and delicious snack. Just heat the ghee in a pot, add popcorn kernels, cover the pot, and shake it until the popcorn is popped.
6. Coffee and tea: A2 desi cow bilona ghee can be added to coffee or tea to make a creamy and delicious drink. Just add a teaspoon of ghee to your hot beverage and stir until it is melted.
7. Indian cuisine: A2 desi cow bilona ghee is a staple in many Indian dishes, such as dal, curry, and biryani. Its rich flavor and aroma enhance the taste of these dishes and make them more nutritious.

Overall, A2 desi cow bilona ghee is a versatile and healthy cooking fat that can be used in many ways. Experiment with different recipes and find the ones that work best for you!